Cookie Administrator Feb 26, 2013 #1 2 pkg (10 oz each) frozen chopped spinach 2 cans (4 1/2 oz each) button mushrooms, drained 2 tsp. instant minced onion 1 clove garlic, crushed 1 tsp. salt 1/8 tsp. pepper 2/3 cup sour cream 2 tbsp. milk 2 tbsp. butter or margarine, softened Thaw spinach; drain well. In ungreased 1-qt casserole, mix spinach and remaining ingredients. Cover; bake 1 hour. Oven 300F
2 pkg (10 oz each) frozen chopped spinach 2 cans (4 1/2 oz each) button mushrooms, drained 2 tsp. instant minced onion 1 clove garlic, crushed 1 tsp. salt 1/8 tsp. pepper 2/3 cup sour cream 2 tbsp. milk 2 tbsp. butter or margarine, softened Thaw spinach; drain well. In ungreased 1-qt casserole, mix spinach and remaining ingredients. Cover; bake 1 hour. Oven 300F