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1 box "Duncan Hines Moist Deluxe Devil's Food Cake"
1 small box chocolate pudding
4 eggs
3/4 cup vegetable oil
1 cup sour cream (I use light)
6 oz of Chantico Drinking Chocolate from Starbucks
butter or oil for greasing pan
.
Preheat oven to 350.
Mix all ingredients well in a large bowl. Pour into a greased, cake pans
(same variety and baking options as you seen on the mix box) and bake until
a toothpick inserted in the middle comes out clean or with crumbs clinging
to it, about 30-45 minutes depending upon size of your pan.
Cool in pan or Remove from Pan and sprinkle with powdered sugar or frost as
follows:
Chantico Chocolate Cake Frosting
1 stick of butter 2/3 cup Hershey's cocoa 3 ½ cups powdered sugar 3-4 oz
Chantico Drinking Chocolate from Starbucks A bit of milk as needed to soften
texture of frosting 1 tsp real vanilla extract
Melt Butter add to mixer bowl. Stir in cocoa. Alternately add powdered sugar
and Chantico beating on medium speed to spreading consistency.
Add milk if needed. Stir in Vanilla. Frost the cake with this once it is
cooled.
1 small box chocolate pudding
4 eggs
3/4 cup vegetable oil
1 cup sour cream (I use light)
6 oz of Chantico Drinking Chocolate from Starbucks
butter or oil for greasing pan
.
Preheat oven to 350.
Mix all ingredients well in a large bowl. Pour into a greased, cake pans
(same variety and baking options as you seen on the mix box) and bake until
a toothpick inserted in the middle comes out clean or with crumbs clinging
to it, about 30-45 minutes depending upon size of your pan.
Cool in pan or Remove from Pan and sprinkle with powdered sugar or frost as
follows:
Chantico Chocolate Cake Frosting
1 stick of butter 2/3 cup Hershey's cocoa 3 ½ cups powdered sugar 3-4 oz
Chantico Drinking Chocolate from Starbucks A bit of milk as needed to soften
texture of frosting 1 tsp real vanilla extract
Melt Butter add to mixer bowl. Stir in cocoa. Alternately add powdered sugar
and Chantico beating on medium speed to spreading consistency.
Add milk if needed. Stir in Vanilla. Frost the cake with this once it is
cooled.
