12 Ruby Mist tea bags
4 cups (32 ounces) boiling water
2 cups (16 ounces) cold water
2 cups (16 ounces) apple juice
2 ounces lemon juice
Servings: 6
Steep Ruby Mist tea bags in boiling water for 10 minutes. Gently squeeze tea bags and remove. Add cold water, apple juice and lemon juice. Garnish and serve over ice.
Yield: 8 1/4 cups
4 cups (32 ounces) boiling water
2 cups (16 ounces) cold water
2 cups (16 ounces) apple juice
2 ounces lemon juice
Servings: 6
Steep Ruby Mist tea bags in boiling water for 10 minutes. Gently squeeze tea bags and remove. Add cold water, apple juice and lemon juice. Garnish and serve over ice.
Yield: 8 1/4 cups
