2 medium onions, sliced
1/4 cup olive oil
2 medium zucchini, sliced
1 medium eggplant, cubed
1 medium yellow squash, sliced
2 cloves garlic, minced
1/2 teaspoon oregano
1 14-ounce jar Ragú Old World Style Spaghetti Sauce
Lemon slices
Servings: 6
In a large skillet, sauté onions in olive oil until translucent. Add zucchini, eggplant, yellow squash, garlic and oregano. Sauté until vegetables are tender. Add sauce; simmer 5 minutes, or until heated through. Serve hot or cold with lemon.
Serves 4-6.
1/4 cup olive oil
2 medium zucchini, sliced
1 medium eggplant, cubed
1 medium yellow squash, sliced
2 cloves garlic, minced
1/2 teaspoon oregano
1 14-ounce jar Ragú Old World Style Spaghetti Sauce
Lemon slices
Servings: 6
In a large skillet, sauté onions in olive oil until translucent. Add zucchini, eggplant, yellow squash, garlic and oregano. Sauté until vegetables are tender. Add sauce; simmer 5 minutes, or until heated through. Serve hot or cold with lemon.
Serves 4-6.
