Stoned Fruit

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2 cups sliced apricots
2 cups sliced plums
2 1/2 cups peaches
the zest and juice from 1/2 a lemon
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg

Add above ingredients to pot and begin to simmer. Measure four cups of sugar into a bowl and set nearby. Mix 1/2 cup sugar with a packet of sure-jell for low-sugar recipes (mix well). Add mixture of sure-jell and sugar any time while the fruit is warming up and stir in well. Bring fruit and mixture to a rolling boil and stir in the four cups of sugar in bowl. Stir for one minute then ladle into jars you (as a jam maker) know to have standing by)