Chef Administrator Staff member Feb 5, 2008 #1 4 cups sliced fresh strawberries 2 tablespoons sugar 14 ounces sweetened condensed milk 1/4 cup lemon juice 1/2 cup heavy cream, whipped 12 dessert crepes 12 whole strawberries to garnish Servings: 6 1. Sprinkle sliced strawberries with sugar; set aside. 2. Beat milk with lemon juice until thick. Fold in strawberries and whipped cream. Divide among crepes; fold. 3. Garnish with additional whipped cream and a strawberry centered on the cream.
4 cups sliced fresh strawberries 2 tablespoons sugar 14 ounces sweetened condensed milk 1/4 cup lemon juice 1/2 cup heavy cream, whipped 12 dessert crepes 12 whole strawberries to garnish Servings: 6 1. Sprinkle sliced strawberries with sugar; set aside. 2. Beat milk with lemon juice until thick. Fold in strawberries and whipped cream. Divide among crepes; fold. 3. Garnish with additional whipped cream and a strawberry centered on the cream.