Strawberry-Cream Crepes

Chef

Administrator
Staff member
4 cups sliced fresh strawberries
2 tablespoons sugar
14 ounces sweetened condensed milk
1/4 cup lemon juice
1/2 cup heavy cream, whipped
12 dessert crepes
12 whole strawberries to garnish
Servings: 6
1. Sprinkle sliced strawberries with sugar; set aside.

2. Beat milk with lemon juice until thick. Fold in strawberries and whipped cream. Divide among crepes; fold.

3. Garnish with additional whipped cream and a strawberry centered on the cream.