Easy Recipe Finder
Recipe Feeder
1 loaf frozen bread dough, allowed to rise per package directions
Push down flat and roll out on a floured, oval bread board. Brown ¾ pound hamburger and ¾ pound sausage. Drain and season to taste. Spread the meat mixture onto the bread dough. Then, add ½ pound of grated cheddar cheese and 1 small can mushroom pieces, drained. Roll up the dough like a large jellyroll (into a crescent shape) and twist the ends. Place on a greased cookie sheet, seam side down. Bake at 450° for 15-20 minutes or until golden brown. Slice and serve.
Push down flat and roll out on a floured, oval bread board. Brown ¾ pound hamburger and ¾ pound sausage. Drain and season to taste. Spread the meat mixture onto the bread dough. Then, add ½ pound of grated cheddar cheese and 1 small can mushroom pieces, drained. Roll up the dough like a large jellyroll (into a crescent shape) and twist the ends. Place on a greased cookie sheet, seam side down. Bake at 450° for 15-20 minutes or until golden brown. Slice and serve.
