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2 c Carrot, cooked, mashed 1 c Suet, chopped
1 c Molasses 1 ea Egg
1 ts Baking soda 1 x *dissolved in:
1/4 c Water, hot 2 tb Brown sugar
1/4 ts Salt 1/2 ea Lemon, grated rind of
1 ts Allspice 1 ts Cinnamon
1 ts Nutmeg 1 ts Cloves
1/2 c Raisins 1/2 c Currants
1/2 c Citron, chopped 1/2 c Flour
1 servings
Mix all the ingredients together, adding the dissolved baking soda last.
Put into a buttered mold and steam for 3 hours. (May need to use extra
flour to thicken the batter).
1 c Molasses 1 ea Egg
1 ts Baking soda 1 x *dissolved in:
1/4 c Water, hot 2 tb Brown sugar
1/4 ts Salt 1/2 ea Lemon, grated rind of
1 ts Allspice 1 ts Cinnamon
1 ts Nutmeg 1 ts Cloves
1/2 c Raisins 1/2 c Currants
1/2 c Citron, chopped 1/2 c Flour
1 servings
Mix all the ingredients together, adding the dissolved baking soda last.
Put into a buttered mold and steam for 3 hours. (May need to use extra
flour to thicken the batter).
