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½ cup Maple Syrup
2 cup Water
1½ pound Plums, Halved
1 package Boysenberries
1 package Raspberries
2 Oranges, Separated
1 Grapefruit, Separated
8 ounce Grapes
1/3 cup Wine
Mint
In a saucepan, bring maple syrup and water to boil; simmer for two minutes. Reduce heat to low simmer and poach plums submerge them in hot water 30 seconds. Transfer plums with slotted spoon to the serving bowl.
Poach boysenberries and raspberries for 15 seconds, and then transfer them to the serving bowl. Poach orange and grapefruit sections 1 minute, and remove them to the serving dish. Poach grapes 15 seconds, and transfer them to the serving dish. Stir wine into the syrup and simmer two minutes. Let wine syrup cool; spoon over fruit. Sprinkle compote with fresh min
2 cup Water
1½ pound Plums, Halved
1 package Boysenberries
1 package Raspberries
2 Oranges, Separated
1 Grapefruit, Separated
8 ounce Grapes
1/3 cup Wine
Mint
In a saucepan, bring maple syrup and water to boil; simmer for two minutes. Reduce heat to low simmer and poach plums submerge them in hot water 30 seconds. Transfer plums with slotted spoon to the serving bowl.
Poach boysenberries and raspberries for 15 seconds, and then transfer them to the serving bowl. Poach orange and grapefruit sections 1 minute, and remove them to the serving dish. Poach grapes 15 seconds, and transfer them to the serving dish. Stir wine into the syrup and simmer two minutes. Let wine syrup cool; spoon over fruit. Sprinkle compote with fresh min
