8-10 pieces chicken
1/3 cup flour
1 Tbs. salt
1/4 tsp. pepper
1 tsp. mixed herbs if desired
Crisco for frying
Coat chicken with combined flour and seasonings. Brown on all sides in hot Crisco. Reduce heat and cook uncovered for about 45 minutes, until chicken is tender. Or Deep Fry until done.
1/3 cup flour
1 Tbs. salt
1/4 tsp. pepper
1 tsp. mixed herbs if desired
Crisco for frying
Coat chicken with combined flour and seasonings. Brown on all sides in hot Crisco. Reduce heat and cook uncovered for about 45 minutes, until chicken is tender. Or Deep Fry until done.