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½ cup brown sugar
½ cup vinegar (I use apple cider vinegar)
1t salt
4T catsup
¾ cup pineapple juice
4T cornstarch
Add sauce mixture to wok, cook and stir until thickened.
½ cup vinegar (I use apple cider vinegar)
1t salt
4T catsup
¾ cup pineapple juice
4T cornstarch
Add sauce mixture to wok, cook and stir until thickened.
