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8 C. Flour
1 t. Salt
2 Yeast Cakes
3/4 C. Sugar
3/4 C. Milk
1/2 Cube Margarine
5 Eggs, beaten
Small bowl of water
Place flour and salt in a bowl. Make a hole and sprinkle sugar in the hole. Crumble in yeast cakes. Pour in beaten eggs and mix with hands. (it will be dry). Add melted margarine and warm milk mixture into the flour bowl.
Knead with closed hand until dough is soft. To soften, add warm water with your hand, (15-20 minutes). Coat bowl with margarine and flour to prevent sticking. Let stand to double in size, breaking down once and let rise. Place in greased pans and let rise and bake. (Before baking, top with egg yolk). Bake at 300° in the beginning (5 mins) and then increase temperature to 350° for 25 minutes.
1 t. Salt
2 Yeast Cakes
3/4 C. Sugar
3/4 C. Milk
1/2 Cube Margarine
5 Eggs, beaten
Small bowl of water
Place flour and salt in a bowl. Make a hole and sprinkle sugar in the hole. Crumble in yeast cakes. Pour in beaten eggs and mix with hands. (it will be dry). Add melted margarine and warm milk mixture into the flour bowl.
Knead with closed hand until dough is soft. To soften, add warm water with your hand, (15-20 minutes). Coat bowl with margarine and flour to prevent sticking. Let stand to double in size, breaking down once and let rise. Place in greased pans and let rise and bake. (Before baking, top with egg yolk). Bake at 300° in the beginning (5 mins) and then increase temperature to 350° for 25 minutes.
