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3 c powdered sugar, sifted 3/4 c peanut butter
1 1/2 c graham cracker crumbs 1 1/2 c semisweet chocolate chips
1 c pecans finely chopped 4 tb butter
3/4 c butter 1 tb milk
60 servings
Combine powdered sugar, graham cracker crumbs and pecans; stir until
uniform in color. In a saucepan, melt butter and peanut butter
together. Pour over sugar mix, and stir until just moistened. Form
into one-inch balls.
In a separate saucepan, combine chocolate chips, butter and milk.
Melt together over low heat, stirring just enough to blend. Coat
balls with chocolate by dipping into chocolate mixture one at a time.
Place on waxed paper, and chill before serving.
Makes 60 balls
1 1/2 c graham cracker crumbs 1 1/2 c semisweet chocolate chips
1 c pecans finely chopped 4 tb butter
3/4 c butter 1 tb milk
60 servings
Combine powdered sugar, graham cracker crumbs and pecans; stir until
uniform in color. In a saucepan, melt butter and peanut butter
together. Pour over sugar mix, and stir until just moistened. Form
into one-inch balls.
In a separate saucepan, combine chocolate chips, butter and milk.
Melt together over low heat, stirring just enough to blend. Coat
balls with chocolate by dipping into chocolate mixture one at a time.
Place on waxed paper, and chill before serving.
Makes 60 balls