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1 pound Pasta
3 cup Shrimp
10 ounce Vegetables
1 cup Water, Hot
9 ounce Sweet & Sour Sauce
½ cup Peanuts
In 3 quart microwave safe casserole, stir together pasta spirals, shrimp, japanese vegetables and water. Cover; microwave at high 17 minutes, stirring occasionally, or until pasta is tender. Stir in sauce and peanuts until well blended.
3 cup Shrimp
10 ounce Vegetables
1 cup Water, Hot
9 ounce Sweet & Sour Sauce
½ cup Peanuts
In 3 quart microwave safe casserole, stir together pasta spirals, shrimp, japanese vegetables and water. Cover; microwave at high 17 minutes, stirring occasionally, or until pasta is tender. Stir in sauce and peanuts until well blended.
