6 ounces fresh broccoli
2 tablespoons water
1/8 teaspoon salt
2 teaspoons butter or margarine
1 1/2 teaspoons unbleached flour
dash of salt
dash of white pepper
1/3 cup milk
1/4 cup shredded swiss cheese
Servings: 2
1. Wash broccoli; remove outer leaves and tough part of stalks. Cut broccoli stalks lengthwise into uniform spears, following the branching lines. In a 1-quart casserole combine broccoli, water and 1/8 teaspoon salt. Micro-cook, covered, on 100% power for 5 to 6 minutes or just till tender. Let stand, covered, while preparing sauce.
2. For sauce, in a 1-cup measure micro-cook butter or margarine, uncovered, on 100% power for 30 to 45 seconds or till melted. Stir in flour, dash salt, and pepper. Stir in milk. Micro-cook, uncovered, on 100% power for 1 to 2 minutes or till thickened and bubbly, stirring every 30 seconds.
3. Stir in shredded Swiss cheese til melted. Drain Broccoli. Serve sauce over broccoli.
2 tablespoons water
1/8 teaspoon salt
2 teaspoons butter or margarine
1 1/2 teaspoons unbleached flour
dash of salt
dash of white pepper
1/3 cup milk
1/4 cup shredded swiss cheese
Servings: 2
1. Wash broccoli; remove outer leaves and tough part of stalks. Cut broccoli stalks lengthwise into uniform spears, following the branching lines. In a 1-quart casserole combine broccoli, water and 1/8 teaspoon salt. Micro-cook, covered, on 100% power for 5 to 6 minutes or just till tender. Let stand, covered, while preparing sauce.
2. For sauce, in a 1-cup measure micro-cook butter or margarine, uncovered, on 100% power for 30 to 45 seconds or till melted. Stir in flour, dash salt, and pepper. Stir in milk. Micro-cook, uncovered, on 100% power for 1 to 2 minutes or till thickened and bubbly, stirring every 30 seconds.
3. Stir in shredded Swiss cheese til melted. Drain Broccoli. Serve sauce over broccoli.
