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1/3 Lemon Juice
1/2 Sugar
4 Egg White
2 White Wine
3 Milk
2 Light Cream
5 tbs. Lemon Peel
dash Nutmeg
Combine wine, lemon rind, and juice.
Stir in 1 cup of the sugar and let stand until sugar dissolves.
Combine milk and cream, add wine mixture, and beat with a
rotary beater until frothy.
Beat egg whites until stiff, add remaining 1/2 cup sugar, a little at
a time, beating constantly until whites stand in peaks.
Pour wine mixture into punch bowl, top with puffs of egg white,
and sprinkle whites with nutmeg.
1/2 Sugar
4 Egg White
2 White Wine
3 Milk
2 Light Cream
5 tbs. Lemon Peel
dash Nutmeg
Combine wine, lemon rind, and juice.
Stir in 1 cup of the sugar and let stand until sugar dissolves.
Combine milk and cream, add wine mixture, and beat with a
rotary beater until frothy.
Beat egg whites until stiff, add remaining 1/2 cup sugar, a little at
a time, beating constantly until whites stand in peaks.
Pour wine mixture into punch bowl, top with puffs of egg white,
and sprinkle whites with nutmeg.
