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1 1/2 lb Ground Beef 1/4 c Onion; Chopped
1 ts Salt 1 ts Worcestershire Sauce
1/4 ts Pepper 3/4 c Water
1 1/4 oz Taco Seasoning Mix; 1 Env. 1 ea Avocado; Ripe, Small
4 oz Cheddar Cheese; Shredded, 1C
6 servings
Mix meat, onion, salt, Worcestershire sauce and pepper. Shape mixture into
6 patties, each about 3/4-inch thick. Brown patties in a large skillet over
medium-high heat, turning once. Remove patties and set aside. Pour fat from
the skillet. Mix water and seasoning mix in the same skillet and heat to
boiling. Reduce the heat and return the patties to the skillet. Turn each
one to coat with the sauce. Peel avocado and cut into 6 rings. Top each
patty with an avocado ring. Cover and simmer 10 minutes. Sprinkle with the
cheese; cover and heat until the cheese has melted, about 2 minutes. Serve
sauce over the patties.
NOTE: You can substitute 1 medium tomato, sliced for the avocado rings.
1 ts Salt 1 ts Worcestershire Sauce
1/4 ts Pepper 3/4 c Water
1 1/4 oz Taco Seasoning Mix; 1 Env. 1 ea Avocado; Ripe, Small
4 oz Cheddar Cheese; Shredded, 1C
6 servings
Mix meat, onion, salt, Worcestershire sauce and pepper. Shape mixture into
6 patties, each about 3/4-inch thick. Brown patties in a large skillet over
medium-high heat, turning once. Remove patties and set aside. Pour fat from
the skillet. Mix water and seasoning mix in the same skillet and heat to
boiling. Reduce the heat and return the patties to the skillet. Turn each
one to coat with the sauce. Peel avocado and cut into 6 rings. Top each
patty with an avocado ring. Cover and simmer 10 minutes. Sprinkle with the
cheese; cover and heat until the cheese has melted, about 2 minutes. Serve
sauce over the patties.
NOTE: You can substitute 1 medium tomato, sliced for the avocado rings.
