1 pound ground pork
1 8-ounce can tomatoes, cut up
1/4 cup chopped onion
1 tablespoon chili powder
1/4 teaspoon garlic powder
Salt and pepper, to taste
8 taco shells
2 cups shredded iceberg lettuce
2 tomatoes, cut in wedges
Servings: 4
In heavy skillet, brown ground pork; stir in undrained canned tomatoes, onion, chili powder and garlic powder. Bring to boiling; reduce heat and simmer, uncovered, until most liquid evaporates, about 15 minutes, stirring occasionally. Season to taste with salt and pepper. Heat taco shells and portion filling into shells, top with tomatoes and lettuce.
Preparation Time: 10 minutes
1 8-ounce can tomatoes, cut up
1/4 cup chopped onion
1 tablespoon chili powder
1/4 teaspoon garlic powder
Salt and pepper, to taste
8 taco shells
2 cups shredded iceberg lettuce
2 tomatoes, cut in wedges
Servings: 4
In heavy skillet, brown ground pork; stir in undrained canned tomatoes, onion, chili powder and garlic powder. Bring to boiling; reduce heat and simmer, uncovered, until most liquid evaporates, about 15 minutes, stirring occasionally. Season to taste with salt and pepper. Heat taco shells and portion filling into shells, top with tomatoes and lettuce.
Preparation Time: 10 minutes
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