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3/4 c yellow cornmeal 1 ea onion
1 1/2 c milk or water 3 ea tomatoes, diced
1 ea egg 1/2 ts oregano
1 lb meat, chopped ham, chicken) 7 1/2 oz green olives, sliced
2 tb oil 1 c cottage cheese (opt)
4 servings
Mix cornmeal, milk and egg in large bowl; set aside. In skillet,
brown meat in oil with onion, tomato and oregano. Pour off fat and
add olives and cottage cheese; simmer 5 minutes. Stir into cornmeal
mix; turn into casserole dish; bake at 350 degrees, 1 hour.
Serves 4
1 1/2 c milk or water 3 ea tomatoes, diced
1 ea egg 1/2 ts oregano
1 lb meat, chopped ham, chicken) 7 1/2 oz green olives, sliced
2 tb oil 1 c cottage cheese (opt)
4 servings
Mix cornmeal, milk and egg in large bowl; set aside. In skillet,
brown meat in oil with onion, tomato and oregano. Pour off fat and
add olives and cottage cheese; simmer 5 minutes. Stir into cornmeal
mix; turn into casserole dish; bake at 350 degrees, 1 hour.
Serves 4
