CRAZYCOOKER
New member
This easy tuna-noodle casserole combines cooked frozen noodles, tuna & cream of celery soup, with bread crumbs & sliced cheddar cheese on top.
* 2 packages of frozen egg noodles
* 2 cans of tuna fish
* 2 cans of cream of celery soup
* 10 slices of Tillamook Cheddar Cheese
* 1/4 cup seasoned fine dry bread crumbs
Number of Servings: 6-8
Boil egg noodles in a saucepan with water to cover. Drain Noodles and put in a casserole dish. Pour soup mix over the noodles and mix together with a large serving spoon. Add tuna and stir again. Bake at 350 for 15-20 minutes or until hot, then sprinkle seasoned bread crumbs over the top and place cheese slices on top. Continue baking for 3-5 minutes or until the cheese is melted.
* 2 packages of frozen egg noodles
* 2 cans of tuna fish
* 2 cans of cream of celery soup
* 10 slices of Tillamook Cheddar Cheese
* 1/4 cup seasoned fine dry bread crumbs
Number of Servings: 6-8
Boil egg noodles in a saucepan with water to cover. Drain Noodles and put in a casserole dish. Pour soup mix over the noodles and mix together with a large serving spoon. Add tuna and stir again. Bake at 350 for 15-20 minutes or until hot, then sprinkle seasoned bread crumbs over the top and place cheese slices on top. Continue baking for 3-5 minutes or until the cheese is melted.