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1 pound ground beef
1 large onion, chopped
1 can (10 3/4 ounces) cream of mushroom soup, undiluted
1 can (10 3/4 ounces) cream of chicken soup, undiluted
1 can (15 ounces) mixed vegetables), drained
1 can (5 ounces) chow mein noodles
Brown beef and onion; add both soups, mixed vegetables and 3/4 can of chow mein noodles. Pour into cassrole dish. Top with remaining chow mein noodles.
Bake at 400 degrees F. for 10 min or until hot.
1 large onion, chopped
1 can (10 3/4 ounces) cream of mushroom soup, undiluted
1 can (10 3/4 ounces) cream of chicken soup, undiluted
1 can (15 ounces) mixed vegetables), drained
1 can (5 ounces) chow mein noodles
Brown beef and onion; add both soups, mixed vegetables and 3/4 can of chow mein noodles. Pour into cassrole dish. Top with remaining chow mein noodles.
Bake at 400 degrees F. for 10 min or until hot.