Thai Green Curry With Basil

[Chef]

1 14 Oz. Can Thai Kitchen Coconut Milk
1 To 4 Tbs. Thai Kitchen Green Curry Paste (4 Tbs. Is Spicy)
1 Cup Vegetable Or Chicken Stock
2/3 Tbs. Thai Kitchen Fish Sauce
2 Tbs. Brown Sugar Or Thai Kitchen Coconut (Palm) Sugar
1/4 Cup Fresh Basil Leaves, Chopped (Do Not Substitute Dried)
1/2 Cup Fresh Or Frozen Peas
1/3 Cup Or 8 Oz Can Sliced Bamboo Shoots, Rinsed And Drained
12 Oz White Meat Chicken, Fish Or Assorted Vegetables
Fresh Cilantro Or Garnish
Serves 4
Bring To Boil 4 Oz Coconut Milk, Curry Paste, Stock, Fish Sauce, Sugar And
Basil. Simmer 15 Minutes. Add Remaining Ingredients, Including Remaining
Coconut Milk. Simmer 10 Minutes. Garnish With Cilantro. Serves 4 With
Jasmine Or Other Rice.