1 1/2 pounds strip loin steaks, cut 1/2-inch thick
1/2 cup Salsa Picante
1/2 cup green onions, chopped
2 teaspoons McCormick Montreal Steak Seasoning
1/2 cup sour cream
4 oblong shaped rolls, split and toasted
Leaf lettuce
Servings: 4
1. Mix Salsa Picante, sour cream and green onions to make sandwich spread.
2. Season both sides of steak with Montreal Steak Seasoning.
3. Grill steaks over medium coals for 6 - 7 minutes, turn once after 4 minutes. Or, pan fry over medium-high heat for 6 minutes, turning occasionally.
4. Spread rolls with 2 tablespoons of spread per side. Top with lettuce leaf and sizzling steak. Close sandwich and serve immediately.
Servings: 4
1/2 cup Salsa Picante
1/2 cup green onions, chopped
2 teaspoons McCormick Montreal Steak Seasoning
1/2 cup sour cream
4 oblong shaped rolls, split and toasted
Leaf lettuce
Servings: 4
1. Mix Salsa Picante, sour cream and green onions to make sandwich spread.
2. Season both sides of steak with Montreal Steak Seasoning.
3. Grill steaks over medium coals for 6 - 7 minutes, turn once after 4 minutes. Or, pan fry over medium-high heat for 6 minutes, turning occasionally.
4. Spread rolls with 2 tablespoons of spread per side. Top with lettuce leaf and sizzling steak. Close sandwich and serve immediately.
Servings: 4
Last edited by a moderator:
