1 cup (6oz.) Soy Deli Nigari Firm Tofu, mashed
1 Tbsp. olive oil
2 Tbsp. lemon juice, freshly squeezed
1 tsp. white rice vinegar
Makes 1 cup
Put tofu, lemon juice and vinegar in a food processor. Process until smooth. While blender is still blending add olive oil slowly. This will create the desired creamy texture.
1 Tbsp. olive oil
2 Tbsp. lemon juice, freshly squeezed
1 tsp. white rice vinegar
Makes 1 cup
Put tofu, lemon juice and vinegar in a food processor. Process until smooth. While blender is still blending add olive oil slowly. This will create the desired creamy texture.
