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4 oz. Rum
5 pounds Sugar
12 Eggs
1 1/2 tsp. Ground Cinnamon
1/2 tsp. Ground Cloves
1/2 tsp. Ground Allspice
4 oz. Brandy
Boiling Water
Beat whites of eggs to stiff froth and yolks until thin. Mix together with spices and Rum. Thicken with sugar until mixture attains the consistency of a light batter. In warmed coffee cup or mug add 1 tbsp. batter and 4 oz. Brandy. Fill with water.
5 pounds Sugar
12 Eggs
1 1/2 tsp. Ground Cinnamon
1/2 tsp. Ground Cloves
1/2 tsp. Ground Allspice
4 oz. Brandy
Boiling Water
Beat whites of eggs to stiff froth and yolks until thin. Mix together with spices and Rum. Thicken with sugar until mixture attains the consistency of a light batter. In warmed coffee cup or mug add 1 tbsp. batter and 4 oz. Brandy. Fill with water.
