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2 6 oz cans tomato past
1 cup beef broth
1 tsp caper juice
1 tblsp Worcestershire sauce
1 tsp salt
freshly ground black pepper
dash of cayenne pepper
2 tblsp capers
Combine all ingredients except the capers in a saucepan. Bring to a boil over moderate heat stirring constantly. Reduce heat and simmer for 10 minutes. Stir in capers. Serve hot or cold.
1 cup beef broth
1 tsp caper juice
1 tblsp Worcestershire sauce
1 tsp salt
freshly ground black pepper
dash of cayenne pepper
2 tblsp capers
Combine all ingredients except the capers in a saucepan. Bring to a boil over moderate heat stirring constantly. Reduce heat and simmer for 10 minutes. Stir in capers. Serve hot or cold.
