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2 lb. tuna loin
black peppercorns, crushed, to taste
red peppercorns, crushed, to taste
mustard seed, crushed, to taste
parsley, chopped, to taste
Trim tuna loin to create round cylinder approximately 2-1/2-x-10-in.; reserve trim for tartare. Combine peppercorns and mustard seed; roll tuna in mixture to coat. Place tuna in hot griswold pan; sear quickly on all sides. Remove from heat; sprinkle with parsley. Wrap tightly in plastic wrap; shock in ice water.
black peppercorns, crushed, to taste
red peppercorns, crushed, to taste
mustard seed, crushed, to taste
parsley, chopped, to taste
Trim tuna loin to create round cylinder approximately 2-1/2-x-10-in.; reserve trim for tartare. Combine peppercorns and mustard seed; roll tuna in mixture to coat. Place tuna in hot griswold pan; sear quickly on all sides. Remove from heat; sprinkle with parsley. Wrap tightly in plastic wrap; shock in ice water.
