3 cups cooked rice, cooled to room temperature
1 1/2 cups cooked turkey cubes
3/4 cup finely diced fresh tomatoes
1/4 cup sliced green onions
1/4 cup finely diced green pepper
1 tablespoon chopped fresh basil
1/2 teaspoon seasoned salt
1/8 teaspoon ground red pepper, or to taste
4 eggs, beaten
1/2 cup milk
3/4 cup shredded Cheddar cheese (3 ounces)
3/4 cup shredded Mozzarella cheese (3 ounces)
Servings: 8
Combine rice, turkey, tomatoes, onions, green pepper, basil, salt, red pepper, eggs and milk in a greased 9×13-inch pan. Top with cheeses. Bake at 350 degrees 20 to 25 minutes or until knife inserted near center comes out clean.
To serve, cut quiche into 8 squares; cut each square diagonally into 2 triangles.
Yield: 16 traingles
1 1/2 cups cooked turkey cubes
3/4 cup finely diced fresh tomatoes
1/4 cup sliced green onions
1/4 cup finely diced green pepper
1 tablespoon chopped fresh basil
1/2 teaspoon seasoned salt
1/8 teaspoon ground red pepper, or to taste
4 eggs, beaten
1/2 cup milk
3/4 cup shredded Cheddar cheese (3 ounces)
3/4 cup shredded Mozzarella cheese (3 ounces)
Servings: 8
Combine rice, turkey, tomatoes, onions, green pepper, basil, salt, red pepper, eggs and milk in a greased 9×13-inch pan. Top with cheeses. Bake at 350 degrees 20 to 25 minutes or until knife inserted near center comes out clean.
To serve, cut quiche into 8 squares; cut each square diagonally into 2 triangles.
Yield: 16 traingles
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