4 turkey breast cutlets
1 egg
1/4 cup milk
3/4 cup bread crumbs
1/4 teaspoon ground pepper
4 slices smoked turkey breast
4 slices Mozzarella cheese
1 tablespoon vegetable oil
Servings: 4
1. Beat egg and milk in bowl. Mix bread crumbs and pepper in another bowl. Dip cutlets into egg mixture, then coat with bread crumb mixture. Heat oil in frying pan.
2. Cook cutlets at medium-high heat until well browned on both sides (4-6 minutes per side). Transfer to a baking dish.
3. Preheat oven to 350 degrees F. Place one slice of smoked turkey breast on each cutlet. Top with one slice of cheese. Bake in oven just until cheese melts (5-7 minutes). Serve immediately.
Cuisine: French
1 egg
1/4 cup milk
3/4 cup bread crumbs
1/4 teaspoon ground pepper
4 slices smoked turkey breast
4 slices Mozzarella cheese
1 tablespoon vegetable oil
Servings: 4
1. Beat egg and milk in bowl. Mix bread crumbs and pepper in another bowl. Dip cutlets into egg mixture, then coat with bread crumb mixture. Heat oil in frying pan.
2. Cook cutlets at medium-high heat until well browned on both sides (4-6 minutes per side). Transfer to a baking dish.
3. Preheat oven to 350 degrees F. Place one slice of smoked turkey breast on each cutlet. Top with one slice of cheese. Bake in oven just until cheese melts (5-7 minutes). Serve immediately.
Cuisine: French
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