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8 cups turkey broth
1 16 oz bag mixed vegetables
1 16 oz bag vegetables for stew
6 oz turkey shredded
4 servings ronzoni yokless egg noodles
bring broth to boil add both bags of vegetables, bring to boil a second
time.
add turkey and season to taste, we used sage, oragano and parsley flakes,
simmer ten minutes, then bring back to boil and add noodles, cook until
tender, turn off let cool, divide into ten servings.
1 16 oz bag mixed vegetables
1 16 oz bag vegetables for stew
6 oz turkey shredded
4 servings ronzoni yokless egg noodles
bring broth to boil add both bags of vegetables, bring to boil a second
time.
add turkey and season to taste, we used sage, oragano and parsley flakes,
simmer ten minutes, then bring back to boil and add noodles, cook until
tender, turn off let cool, divide into ten servings.