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2 tsp. black peppercorns, cracked
2 tsp. sage, chopped
1 tsp. thyme, chopped
meat from
1 turkey thigh
1 lb. kosher salt
Combine pepper and herbs; add thigh. Roll to coat. Place thigh in small non-corrosive pan; cover with salt. Press thigh by nesting second pan inside first pan and weighting down second pan. Refrigerate for 5 days. Remove thigh; brush off salt. Air dry for 25 days.
2 tsp. sage, chopped
1 tsp. thyme, chopped
meat from
1 turkey thigh
1 lb. kosher salt
Combine pepper and herbs; add thigh. Roll to coat. Place thigh in small non-corrosive pan; cover with salt. Press thigh by nesting second pan inside first pan and weighting down second pan. Refrigerate for 5 days. Remove thigh; brush off salt. Air dry for 25 days.
