Easy Recipe Finder
Recipe Feeder
1 small eggplant trimmed and cut into 12 1/3-inch thick slices
1 tsp salt
1 Tbs olive oil
1 small Clove garlic crushed
1 lb Italian turkey sausage, casing removed, cooked & crumbled
1 Can (8 ounces) Italian-flavored tomato sauce
1 cup mozzarella cheese coarsely shredded
Sprinkle eggplant with salt and layer in a colander placed over a bowl; place plate on top of eggplant to weigh it down; let stand one hour.
Dry eggplant slices with paper towels; arrange on baking sheet and brush with mixture of olive oil and garlic.
Broil until golden, about 5 minutes per side. Arrange eggplant slices in a single, slightly overlapping layer on the bottom of a buttered 9-inch pie plate.
Top with cooked sausage, drizzle with tomato sauce and sprinkle with cheese.
Bake in a preheataed 350 degree F. oven until cheese is melted. Serve warm.
Servings: 4
1 tsp salt
1 Tbs olive oil
1 small Clove garlic crushed
1 lb Italian turkey sausage, casing removed, cooked & crumbled
1 Can (8 ounces) Italian-flavored tomato sauce
1 cup mozzarella cheese coarsely shredded
Sprinkle eggplant with salt and layer in a colander placed over a bowl; place plate on top of eggplant to weigh it down; let stand one hour.
Dry eggplant slices with paper towels; arrange on baking sheet and brush with mixture of olive oil and garlic.
Broil until golden, about 5 minutes per side. Arrange eggplant slices in a single, slightly overlapping layer on the bottom of a buttered 9-inch pie plate.
Top with cooked sausage, drizzle with tomato sauce and sprinkle with cheese.
Bake in a preheataed 350 degree F. oven until cheese is melted. Serve warm.
Servings: 4