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4 potatoes, peeled, diced, and steamed
2 pounds green beans
3/4 cup olive oil
1/2 cup red-wine vinegar
3 minced garlic cloves
2 bunches chopped scallions
1/2 cup minced fresh parsley
1/4 cup minced fresh rosemary
Salt and pepper to taste

Toss together everything. Chill overnight before serving.
 
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