Vegetable Broth

3/4 oz. oil
1 oz. onion, pared, sliced
1 oz. leeks, chopped
3/4 oz. celery, chopped
3/4 oz. cabbage, chopped
3/4 oz. carrot, pared, chopped
3/4 oz. rutubaga, chopped
3/4 oz. mushrooms, chopped
1/2 tomato, peeled, seeded, chopped
1 garlic clove, pared, chopped
1-1/2 qt. white veal stock
1 sachet (fennel seed, cloves)

Heat oil in stock pot. Add vegetables and garlic; sweat for 3 minutes. Add stock and sachet; simmer for 40 minutes. Strain; reserve warm.