Vegetable Burger Soup

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1/2 pound ground beef
2 cups water
16 ounces canned stewed tomatoes
8 ounces tomato sauce
10 ounces frozen mixed vegetables
1/4 cup dry onion soup mix
1 teaspoon sugar

In large saucepan, brown ground beef. Drain off excess fat. Stir in water, stewed tomatoes, tomato sauce, vegetables, onion soup mix and sugar. Bring to boiling. Cook and simmer 20 minutes.
 
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