Chef Administrator Staff member Feb 14, 2008 #1 1/2 pound ground beef 2 cups water 16 ounces canned stewed tomatoes 8 ounces tomato sauce 10 ounces frozen mixed vegetables 1/4 cup dry onion soup mix 1 teaspoon sugar In large saucepan, brown ground beef. Drain off excess fat. Stir in water, stewed tomatoes, tomato sauce, vegetables, onion soup mix and sugar. Bring to boiling. Cook and simmer 20 minutes.
1/2 pound ground beef 2 cups water 16 ounces canned stewed tomatoes 8 ounces tomato sauce 10 ounces frozen mixed vegetables 1/4 cup dry onion soup mix 1 teaspoon sugar In large saucepan, brown ground beef. Drain off excess fat. Stir in water, stewed tomatoes, tomato sauce, vegetables, onion soup mix and sugar. Bring to boiling. Cook and simmer 20 minutes.