25 ounces eggs (about 16 total)
2 tablespoons salt
5 ounces margarine, melted
1 1/2 quarts milk
3 pounds chopped frozen spinach
Servings: 40
1. Beat eggs.
2. Add salt, margarine, and milk.
3. Cook spinach. Drain well. Add to egg mixture. Mix until well blended.
4. Pour into greased 12x20x2-inch pan. Set into another pan with 3 cups hot water in it. Bake at 300°F for 2 hours. Test with a silver knife as for custard.
5. Cut 5x8. Serve with 1 oz Cheese Sauce.
Yield: 1 pan 12x20x2 inches
2 tablespoons salt
5 ounces margarine, melted
1 1/2 quarts milk
3 pounds chopped frozen spinach
Servings: 40
1. Beat eggs.
2. Add salt, margarine, and milk.
3. Cook spinach. Drain well. Add to egg mixture. Mix until well blended.
4. Pour into greased 12x20x2-inch pan. Set into another pan with 3 cups hot water in it. Bake at 300°F for 2 hours. Test with a silver knife as for custard.
5. Cut 5x8. Serve with 1 oz Cheese Sauce.
Yield: 1 pan 12x20x2 inches
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