1 cup roasted peanuts (without skin)
5 medium green chiles
2 teaspoons oil
1 teaspoon cumin seeds
1/4 teaspoon garlic paste
6 curry leaves
1 teaspoon tamarind extract
1/2 cup water
Salt, to taste
Coriander leaves, for garnish
Servings: 4
Heat oil and fry green chiles for a few minutes (until they pop). Remove from heat, mix all the ingredients and make into a semi-soft paste. Is a good accompaniment for dosa, masala vada, idli, pongal.
Ready to eat: immediately.
Preparation Time: 10 minutes
Cuisine: Indian
5 medium green chiles
2 teaspoons oil
1 teaspoon cumin seeds
1/4 teaspoon garlic paste
6 curry leaves
1 teaspoon tamarind extract
1/2 cup water
Salt, to taste
Coriander leaves, for garnish
Servings: 4
Heat oil and fry green chiles for a few minutes (until they pop). Remove from heat, mix all the ingredients and make into a semi-soft paste. Is a good accompaniment for dosa, masala vada, idli, pongal.
Ready to eat: immediately.
Preparation Time: 10 minutes
Cuisine: Indian
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