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1 3/4 c FLOUR 3 ea EGG YOLKS, BEATEN
2 ts BAKING POWDER 3 ea EGG WHITES, BEATEN STIFF
1 tb SUGAR 1 1/2 c MILK
1/2 ts SALT 1/3 c OIL
7 servings
Measure Dry Ingredient Into A Mixing Bowl. Combine Egg Yolks And Milk.
Stir Into Dry Mix. Stir In Oil. Carefully Fold In Egg Whites.
Do Not Over Mix.
Pour Into Waffle Iron By 2/3 Cupfuls. Close Iron And Bake According To
Instructions With Iron.
2 ts BAKING POWDER 3 ea EGG WHITES, BEATEN STIFF
1 tb SUGAR 1 1/2 c MILK
1/2 ts SALT 1/3 c OIL
7 servings
Measure Dry Ingredient Into A Mixing Bowl. Combine Egg Yolks And Milk.
Stir Into Dry Mix. Stir In Oil. Carefully Fold In Egg Whites.
Do Not Over Mix.
Pour Into Waffle Iron By 2/3 Cupfuls. Close Iron And Bake According To
Instructions With Iron.