Notes: Kindly supplied by The Hunting Lodge Restaurant, Waimauku, Auckland
2 egg yolks
1/2 teaspoon French mustard
1 teaspoon wasabi paste
3 tablespoons vinegar
300 milliliters extra virgin olive oil
1 teaspoon soya sauce
Salt and pepper to taste
Servings: 10
1. Combine yolks, mustard and vinegar together. Whisk then slowly add oil and wasabi paste.
2. Season to taste.
Servings: 10
2 egg yolks
1/2 teaspoon French mustard
1 teaspoon wasabi paste
3 tablespoons vinegar
300 milliliters extra virgin olive oil
1 teaspoon soya sauce
Salt and pepper to taste
Servings: 10
1. Combine yolks, mustard and vinegar together. Whisk then slowly add oil and wasabi paste.
2. Season to taste.
Servings: 10