Wasabi Paste Soy Dip

Chef

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1 tablespoon either Mild or Hot "NAMIDA" Wasabi Paste
1 small red chilli, seeded and sliced
1 tablespoon lime juice
2 tablespoons dark soy sauce
2 tablespoons water
1 tablespoon soft brown sugar
Servings: 10
1. Place all the ingredients in a small pan, heat gently to dissolve the sugar.

2. Set aside to cool.



Serving Ideas: Serve with Filo Prawn Fingers and Prawn Balls.
 
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