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6 cups apple cider 1.5 L
1 cinnamon stick 1
1/4 tsp nutmeg 1 mL
1/4 cup honey 60 mL
3 tbsp fresh lemon juice 45 mL
1 tsp grated lemon peel 5 mL
1 can unsweetened pineapple juice (18-oz/530 mL) 1 can
cinnamon sticks

In large saucepan, heat apple cider and 1 cinnamon stick to boiling; reduce heat. Cover and simmer gently for 5 minutes. Uncover, stir in nutmeg, honey, lemon juice, lemon peel, pineapple juice and simmer 5 minutes longer. Serve in punch bowl. Use cinamon sticks as individual stirrers.
Chef's Note

A very warming drink...
 
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