1 pound pork tenderloin
1 tablespoon butter, divided
2 medium bananas, peeled and sliced
1/4 cup brown sugar
1/4 cup brandy
OR
1/4 cup rum
Servings: 4
Slice tenderloin crosswise into 1-inch pieces. Flatten slightly with heel of hand. Melt one teaspoon butter in large skillet over medium heat, brown pork quickly on both sides, about 4-5 minutes. Remove pork from skillet, keep warm. Melt remaining butter in pan, add bananas and sauté 2-3 minutes. Add brown sugar and brandy, cook and stir until sauce is thick and bubbly. Return pork to pan, heat through.
Preparation Time: 20 minutes
Cuisine: Indian
1 tablespoon butter, divided
2 medium bananas, peeled and sliced
1/4 cup brown sugar
1/4 cup brandy
OR
1/4 cup rum
Servings: 4
Slice tenderloin crosswise into 1-inch pieces. Flatten slightly with heel of hand. Melt one teaspoon butter in large skillet over medium heat, brown pork quickly on both sides, about 4-5 minutes. Remove pork from skillet, keep warm. Melt remaining butter in pan, add bananas and sauté 2-3 minutes. Add brown sugar and brandy, cook and stir until sauce is thick and bubbly. Return pork to pan, heat through.
Preparation Time: 20 minutes
Cuisine: Indian
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