1 pound butter or margarine
1/2 cup milk or boiling water (optional)
Yield: 50 sandwiches
1. Place in mixer bowl. Let stand at room temperature until soft enough to mix.
2. Add milk or water while whipping. Mix on low speed, gradually increasing to high speed. Whip until fluffy.
Notes: VARIATIONS:
Honey Butter. Cream 1 lb butter or margarine until light and fluffy. Add 8 oz honey gradually, beating on medium speed until mixture is light. Serve with hot biscuits or other hot bread.
Savory Spread. Add minced cucumber, onion, or pimiento; chopped chives or parsley; horseradish; or prepared mustard to whipped butter or margarine.
1/2 cup milk or boiling water (optional)
Yield: 50 sandwiches
1. Place in mixer bowl. Let stand at room temperature until soft enough to mix.
2. Add milk or water while whipping. Mix on low speed, gradually increasing to high speed. Whip until fluffy.
Notes: VARIATIONS:
Honey Butter. Cream 1 lb butter or margarine until light and fluffy. Add 8 oz honey gradually, beating on medium speed until mixture is light. Serve with hot biscuits or other hot bread.
Savory Spread. Add minced cucumber, onion, or pimiento; chopped chives or parsley; horseradish; or prepared mustard to whipped butter or margarine.
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