White Chocolate Chocolate Chip Sorbet

Chef

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2 1/2 cups water
1/3 cup sugar
1/2 teaspoon vanilla
6 ounces white chocolate
1 teaspoon creme de cassis
1/4 cup chocolate chips or grated semisweet chocolate

Boil water and sugar. Simmer 5 min. Move to double boiler, add white chocolate and melt. Cool. Add creme de cassis and vanilla. Freeze in ice cream maker. Fold in chips. Freeze again.
 
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