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1 oz. Dry Vermouth
2 oz. Cream
1 oz. Green Creme de Menthe
1 oz. Cream de Cacao
Shake all but the cream and add to crushed ice.
Float cream on top
2 oz. Cream
1 oz. Green Creme de Menthe
1 oz. Cream de Cacao
Shake all but the cream and add to crushed ice.
Float cream on top
