8 ounces sour cream
1/2 cup mayonnaise
2 tablespoons country-style Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper
Servings: 12
1. In mixing bowl, combine all ingredients; mix until blended.
2. Cover and refrigerate until ready to serve. Serve with French-fried potatoes or roasted potato wedges.
Preparation Time: 5 minutes
Start to finish: 5 minutes
1/2 cup mayonnaise
2 tablespoons country-style Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper
Servings: 12
1. In mixing bowl, combine all ingredients; mix until blended.
2. Cover and refrigerate until ready to serve. Serve with French-fried potatoes or roasted potato wedges.
Preparation Time: 5 minutes
Start to finish: 5 minutes