Chef Administrator Staff member Feb 15, 2008 #1 8 Stash Wild Raspberry tea bags 1 cup Balsamic vinegar 1/4 cup water 1/4 cup virgin olive oil Servings: 12 In a jar combine all ingredients and shake well. Refrigerate. Serving Ideas: Great over salads or pasta.
8 Stash Wild Raspberry tea bags 1 cup Balsamic vinegar 1/4 cup water 1/4 cup virgin olive oil Servings: 12 In a jar combine all ingredients and shake well. Refrigerate. Serving Ideas: Great over salads or pasta.