3/4 cup water (70º to 80ºF)
1 tablespoon vegetable oil
1 tablespoon molasses
1 2/3 cups bread flour
1/2 cup whole wheat flour
1 teaspoon fennel seed (optional)
1 teaspoon salt
1/2 cup cooked wild rice or brown rice
1 teaspoon Fleischmann's® Bread Machine Yeast
Servings: 12
1. SELECT loaf size recommended by the manufacturer of your machine.
2. MEASURE all ingredients into bread machine pan in the order that the bread machine manufacturer suggests.
3. PROCESS in basic/white or rapid bake cycle; medium/normal color setting. Remove baked bread from pan and cool on wire rack. Makes 1 loaf, or 10 breadsticks.
____________________
TO MAKE BREADSTICKS:
Select loaf size and measure ingredients into pan as directed above. Process in dough/manual cycle.
When cycle is complete, remove dough from machine to floured surface. If necessary, knead in enough bread flour to make dough easy to handle.
Roll dough to 10- × 9-inch rectangle; cut into 10 (1-inch) strips. Holding ends of each strip, twist in opposite directions 4 times. Repeat with remaining dough. Place on two large greased baking sheets. Cover; let rise in warm, draft-free place until slightly risen, about 5 to 15 minutes.
Lightly beat 1 egg; brush on breadsticks. Bake at 375ºF for 15 to 20 minutes or until golden brown, switching positions of sheets halfway through baking for even browning. Remove from baking sheets and cool on wire racks.
Yield: 1 loaf
Notes: Use 1-pound recipe if your bread machine pan holds 8 cups or less water.
1 tablespoon vegetable oil
1 tablespoon molasses
1 2/3 cups bread flour
1/2 cup whole wheat flour
1 teaspoon fennel seed (optional)
1 teaspoon salt
1/2 cup cooked wild rice or brown rice
1 teaspoon Fleischmann's® Bread Machine Yeast
Servings: 12
1. SELECT loaf size recommended by the manufacturer of your machine.
2. MEASURE all ingredients into bread machine pan in the order that the bread machine manufacturer suggests.
3. PROCESS in basic/white or rapid bake cycle; medium/normal color setting. Remove baked bread from pan and cool on wire rack. Makes 1 loaf, or 10 breadsticks.
____________________
TO MAKE BREADSTICKS:
Select loaf size and measure ingredients into pan as directed above. Process in dough/manual cycle.
When cycle is complete, remove dough from machine to floured surface. If necessary, knead in enough bread flour to make dough easy to handle.
Roll dough to 10- × 9-inch rectangle; cut into 10 (1-inch) strips. Holding ends of each strip, twist in opposite directions 4 times. Repeat with remaining dough. Place on two large greased baking sheets. Cover; let rise in warm, draft-free place until slightly risen, about 5 to 15 minutes.
Lightly beat 1 egg; brush on breadsticks. Bake at 375ºF for 15 to 20 minutes or until golden brown, switching positions of sheets halfway through baking for even browning. Remove from baking sheets and cool on wire racks.
Yield: 1 loaf
Notes: Use 1-pound recipe if your bread machine pan holds 8 cups or less water.
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