1 cup wild rice, uncooked
seasoned salt to taste
2 cups cooked diced chicken
1 1/2 cups green grapes, halved
1 cup canned sliced water chestnuts, drained
3/4 cup light mayonnaise
1 cup cashews (optional)
lettuce leaves
Servings: 6
1. Cook rice according to package directions, omitting salt or substituting seasoned salt if desired. Drain well; cool to room temperature.
2. Spoon into a large bowl; add chicken, grapes, water chestnuts and mayonnaise. Toss gently with a fork. Cover and chill.
3. Just before serving, add cashews if desired. Serve on lettuce leaves or line a bowl with lettuce leaves and fill with salad.
seasoned salt to taste
2 cups cooked diced chicken
1 1/2 cups green grapes, halved
1 cup canned sliced water chestnuts, drained
3/4 cup light mayonnaise
1 cup cashews (optional)
lettuce leaves
Servings: 6
1. Cook rice according to package directions, omitting salt or substituting seasoned salt if desired. Drain well; cool to room temperature.
2. Spoon into a large bowl; add chicken, grapes, water chestnuts and mayonnaise. Toss gently with a fork. Cover and chill.
3. Just before serving, add cashews if desired. Serve on lettuce leaves or line a bowl with lettuce leaves and fill with salad.
